Trip programme
We will climb the highest peak in North Africa, rest in the Atlas valleys and finish by the Atlantic, with the Marrakesh medina for dessert.
Landing at Marrakech-Menara Airport (RAK). Meet your private driver and transfer to a boutique riad in the historic medina. Settle into the riad, unpack and relax after the flight. An evening stroll through the medina's lively lanes, followed by a traditional Moroccan dinner at a local restaurant.
Traditional breakfast served at the riad. Ben Youssef Madrasa, El Badi Palace and the souks - the craft quarters of textiles, spices and leather. A meal on a rooftop terrace overlooking the lively medina. Return to the riad, escape the afternoon heat and relax by the pool. Free time at the iconic Jemaa el-Fna square, which comes alive at dusk. Dinner on your own in Marrakech.
Early breakfast, check-out and a private transfer into the High Atlas mountains. Arrival at the Berber village of Imlil (1740 m). Meet your mountain guide, load the mules and go over the trekking plan. A steady climb toward the Toubkal refuge - through traditional villages, past the Sidi Chamharouch shrine, into alpine terrain. A meal prepared on the spot by the mountain cooking team. Les Mouflons / Toubkal (3207 m). Check-in and gear preparation for the summit push. A carb-rich meal. Early to bed for maximum rest.
Early wake-up and a light breakfast. A steep climb to North Africa's highest peak - up the scree slope to the ridgeline. Panoramic sunrise views across the Atlas range all the way to the gateway of the Sahara. A careful descent, a warm lunch and a short rest. Continuing the descent down the valley to the village. Mountain lodge in Imlil - shower, rest, celebrate. Option: private transfer to Marrakech.
Breakfast in fresh mountain air, then a transfer toward Marrakech. Kik / Aguergour plateau - a tandem paragliding flight over the Atlas foothills (about 1 hour). Return to the city and check into the riad. Open schedule for relaxing, doing laundry or exploring freely. An evening at a modern Moroccan restaurant.
A private overland transfer west (about 2.5–3 h). Along the way, the famous goats climbing argan trees. Check into a seaside riad or boutique hotel in Essaouira. The UNESCO medina, the Portuguese sea bastions (Skala de la Ville) and the lively fishing port. Fresh seafood with an Atlantic view.
A morning surf lesson in the main bay, making the most of Essaouira's famously consistent breaks. A relaxed meal at a beachfront café. Free time for spa, galleries or relaxing by the ocean. A walk along the ramparts during golden hour.
A morning session, sharpening your skills on the water. Free time in the heart of the medina. Essaouira's art scene - thuja wood carvings, art galleries and silver jewellery.
Your last morning session on the water. Souvenirs, photography or relaxing at a rooftop café. A festive, multi-course dinner with live Gnaoua music at a distinguished restaurant.
Check-out and return to Marrakech. Final check-in at the riad. A traditional Moroccan hammam - black soap scrub, eucalyptus steam and an argan oil massage. A quiet close to the stay in Marrakech.
An early wake-up. A private transfer straight from the riad to Marrakech-Menara Airport (RAK). Arrival 3 hours before the international departure.
Price: 2,150 EUR per person
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